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The Retail Action Project has released a Struggling To Feed Their Families, A Survey of CUNY's Food Service Workers. The report shines a light on the daily workplace and living conditions of the food service employees throughout the City University of New York system. The survey solicited responses from approximately 450 CUNY food service workers spread across 14 campuses, serving students in various settings from cafeterias to kiosks.
The RWDSU and the Retail Action Project conducted an OSHA training session at the RWDSU offices in Manhattan. At the session, 30 retail workers took part in in the OSHA 10 hour for General Industry course.
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